Tuesday, May 17, 2011

Sorry we couldn't help it!

 
So your telling me that I have to download a new version of the browser to view content that you want your potential clients to see? Gee -Thanks for being so considerate !
 

Friday, April 29, 2011

The same metaphor used in a negative connotation in the same wall!

Here is a familiar metaphor used in relation to the concept of procuring a home as the realization of the American dream. I saw this ad in the exchange place path train station, jersey city nj

Thursday, April 28, 2011

An observation of how libraries are using stickers as tags to hint additional information about a book while browsing

Wednesday, April 13, 2011

Elevator Asia society

Monday, March 21, 2011

Why does my medium cup of coffee taste better than a small?

Most mornings I pick up my coffee from the dunkin donuts store front in Hamilton nj before I alight my morning train. Depending on my mood I order either a medium coffee light and sweet or a small one light and sweet ( as well ) every time I drink coffee I meditate on the exactitude of proportions that may result either in the perfect cup or a not so perfect cup. Today it occurred to my that my chances for a perfect cup were more likely when I ordered a medium cup than with a small cup.

Most of the time, the small coffee appears too milky to the palate or too sweet ie too light or too sweet. I even tried altering my requests ( one cream two sugars, milk and sugar combo) but the results were farther from the light and sweet versions.

I have one hunch if I try to visualize how they've set up the kitchen behind the counter. Using a squirt mechanism they are able to quickly output requests. If it's the same amount of cream and sugar that gets added to the coffee, then there's a greater ratio of milk to sugar that's added to the smaller cup of coffee than the larger one. I wonder if the I interface that's designed for the squirting accounts for this subject to my correctness of my hunch.

For a great cup of coffee for me, consistency and familiarity of my sip trounce elevated taste or flavor. It is this one thing or two that I look for ( and suspect most others do as well ) in their experience of coffee.